I have not been a huge pimento cheese fan, maybe because I really hadn’t eaten it much growing up in the Midwest. When we were visiting St. Simon’s Island for my best friend’s wedding last September we stopped in at the Boulevard Cafe for lunch. I ordered their grilled cheese made with homemade pimento cheese … Continue reading Pimento Cheese
Just writing about this dip makes me wish I had some in my lunch so I could dip my carrots and celery in it (sorry hummus - it's not you it's me). I made this for the Super Bowl to dip our chicken wings and veggies in. I added a little milk to the leftover … Continue reading Blue Cheese Dip
When I was preparing our menu for the Super Bowl I was looking through my recipes and came across a cheesecake dip recipe from Stacy's Pita Chips. I had most of the ingredients on hand and made some changes, adding in yogurt and the optional ingredients. You could also add fresh fruit or fruit you … Continue reading Cheesecake Dip
Happy Tuesday! Sorry for these absences, I will try to start posting more regularly. I have been studying for my school-wide exam which is in September so it has been difficult to cook/bake and post on here. As promised here is recipe for guacamole. I know this is a super simple recipe but one day … Continue reading Guacamole
This salsa is simple and delicious. I try to find excuses to make it in the summer with fresh tomatoes. Ingredients1 large tomato, diced1 garlic clove, minced1/4 cup red onion, diced1/4 cup of cilantro, choppedJuice of 1 limeMix all ingredients, serve immediately or chill in the refrigerator. Source: Lindsay Lou originalMangia!Lindsay Lou
Hoosier Baker 