Hopefully you had a wonderful Thanksgiving filled with great company and tasty food! I’m always looking for new ways to use up all the leftovers. Two years ago we started making these leftover paninis and look forward to them every year. I’ve been searching for other ideas and saw on Twitter, Smitten Kitchen posted about using turkey salad in her favorite chicken salad recipe. I love a good chicken salad and I thought adding in some cranberry sauce and rosemary powder would be great additions.
Cranberry Turkey Salad Sandwiches
Makes about 3 sandwiches
Printer Friendly Version
Ingredients
3 cups shredded turkey (white or dark meat or mixed)
½ cup of mayonnaise
½ cup chopped apple (about ½ of an apple)
½ cup chopped pecans
2 Tablespoons cranberry sauce
½ teaspoon salt
⅛ teaspoon ground white pepper
⅛ teaspoon rosemary powder
- Mix mayonnaise, cranberry sauce, salt, white pepper and rosemary powder.
- Add the turkey, apple, and pecans then toss to combine.
Source: Hoosier Baker Original
Notes:
I purchase my rosemary powder from Penzeys Spices.
Mangia!
Lindsay Lou
