Just writing about this dip makes me wish I had some in my lunch so I could dip my carrots and celery in it (sorry hummus – it’s not you it’s me). I made this for the Super Bowl to dip our chicken wings and veggies in. I added a little milk to the leftover dip to thin it out to use as dressing on our salads later in the week too. I didn’t want any of this dip to go to waste and you won’t either. I would make this the night before to let the flavors come together.
Blue Cheese Dip
1 cup mayonnaise
1 cup sour cream (I used light)
1/4 teaspoon garlic powder
4 ounces blue cheese
1. Mix mayonnaise, sour cream, and garlic powder together.
2. Crumble blue cheese and mix into mayonnaise mixture.
3. Chill overnight.