I know summer is over, but I feel like I am hanging on to it. I think it has to do with the weather – hard to believe it is fall when the temperature outside is in the upper 70’s 😉 So when the farm stand still had tomatoes I bought them but with hesitation – would they be good this time of year? Seemed a bit late in the season to me for tomatoes. Glad I went ahead and bought them, not to mention thrilled I had a cucumber on hand. This salad is easy to throw together and great to take on a picnic, pitch-in, or tailgating.
1 English cucumber (or regular cucumber, seeded), chopped
2 medium sized tomatoes, chopped
1/4 cup white vinegar
2 tablespoons olive oil
1 teaspoon course sea salt
1/4 teaspoon ground black pepper
Mix all ingredients. Serve immediately or refrigerate.
Source: Lindsay Lou 😉