Loaded Baked Potato Salad

This is a nice revision of the usual potato salad. We had something similar at a restaurant and I set out to make my own as they no longer carry this potato salad. I made this twice, once with regular sour cream and once with light sour cream. The regular sour cream version was much better and well worth the extra calories. Take this to a potluck or tailgating – it will surely be a hit!

1 lb red potatoes, cut into 1-inch cubes
3/4 cup sour cream
1/4 cup green onions, chopped
5 slices bacon, cooked and chopped
1/2 cup shredded cheddar (I used sharp cheddar)
Salt to taste

1. Boil potatoes until tender but still firm (you should be able to easily stick a fork in the potatoes without them falling apart), drain and let cool.
2. Mix together potatoes, sour cream, green onions, bacon and cheese. Add salt to taste.

Lindsay Lou

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