Happy Tuesday!

Sorry for these absences, I will try to start posting more regularly. I have been studying for my school-wide exam which is in September so it has been difficult to cook/bake and post on here.

As promised here is recipe for guacamole. I know this is a super simple recipe but one day I decided I would make my own guacamole and I just added what I thought belonged in guacamole. Needless to say this has become a favorite in our household and whenever we have Mexican food we have guacamole and rarely are there ever any leftovers. When choosing an avocado I look for one that is slightly soft but not mushy.


1 avocado (I prefer Haas Avocados – they are the dark green or black avocados).
1/4 teaspoon onion powder
1/8 teaspoon kosher or sea salt
1 clove minced garlic
Juice of 1 small lime

1. Mash up avocado
2. Mix-in the rest of the ingredients

Lindsay Lou

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